Our Menus
Appetizers
Traditional Starters
Raglai Spring Rolls: Crispy rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce.
Seafood Delights
Grilled Prawns: Succulent prawns marinated with Raglai spices, grilled to perfection.
Vegetarian Options
Vegetable Curry: Assorted vegetables cooked in a fragrant curry sauce, served with steamed rice.
Rice Specialties
Raglai Fried Rice: Flavorful rice tossed with vegetables, chicken, and spices, garnished with a fried egg.
Main Courses
Signature Soups
Chicken Lemongrass Soup: A refreshing and aromatic broth with tender chicken, lemongrass, and herbs.
Grilled Treats
Grilled Pork Chops: Juicy pork chops marinated in traditional Raglai spices, grilled to perfection.
Noodle Dishes
Pho Noodle Soup: Traditional Vietnamese beef noodle soup with a flavorful broth, topped with tender slices of beef.
Stir-Fry Classics
Stir-Fried Beef with Vegetables: Tender beef strips stir-fried with colorful vegetables in a savory sauce.
Side Dishes
Fresh Salads
Pomelo Salad: Fresh pomelo mixed with shrimp, pork, herbs, and a tangy dressing.
Savory Sauces
Fish Sauce: A traditional sauce made from fermented fish, used as a condiment or flavor enhancer.
Flavorful Sides
Steamed Rice: Fragrant jasmine rice steamed to perfection, served as a side dish.
Desserts
Decadent Delights
Coconut Panna Cotta: A creamy and smooth dessert infused with fragrant coconut milk.
Sweet Indulgences
Mango Sticky Rice: Sweet sticky rice served with fresh slices of mango and a drizzle of coconut sauce.
Refreshing Beverages
Vietnamese Iced Coffee: Strong and rich coffee served over ice with sweetened condensed milk.
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